HMS Henning
Food
Crema de Limón (Lemon Cream Recipe)
Our first visit to the town of Santander (capitol of Cantabria, Spain) was a quick one. Parking the 4×4 truck in an underground parking garage proved to be the biggest adventure, since we couldn’t bend the vehicle through the ramps. But once we stashed the car, we walked through the great Mercado de la Esperanza, [...]
Starting with the Stomach
There’s no good place to start when writing after a pause of several months and a transition from our latest spell in Spain to our current life in the Homeland. But eating and decision-making are always in play, so here I begin. This is an actual, real-time inventory of sweets in the Council Bluffs kitchen: [...]
Food Finds on the Costa Cálida
In a region of Spain where many of the cafes are specifically by and for the British tourists and expats, we’ve made a point to seek out some extraordinary and authentic restaurants in this region of Murcia. Mazarrón, in the southeast corner of Spain, is not known for its cuisine – although it is for [...]
Recipes from Cooking Class in Hoi An, Vietnam
Hoi An, Vietnam, is known for its food. In a country that has outrageously good food from top to bottom (my round-up of Vietnamese cuisine is here), the singling out of Hoi An prompted us to sign up for a cooking class there. Our class was at the tiny restaurant, Huu Nghi, whose name translates [...]
Flavors of Vietnam
My advice for your culinary tour of Vietnam is to sit next to a friendly young Vietnamese native on your flight into the country. Vu Bich Thuy could hardly contain herself. Even though I was reading and tucked inside my earphones, she started asking about my visit to Vietnam. Before I knew it, she was [...]
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